#Mexico

Tim & Hailey photographer/writer/adventuring team

(Culinary Adventures)

PATAGONIA

Luck and Losing in Chile's Lake District

Machu Picchu, the Sacred Valley & Lake Titicaca

Adios amigo! : the best of Mexico

After over three months, 5,900 miles (5,900 speed bumps), an estimated 200 tacos and God knows how many nights’ sleeps disrupted by fire...

Diversion to Mexico's (truly grand) Copper Canyon

The Lonely Planet sold us with its pitch of “astonishing vistas at every turn” along this maze of almost unknown canyons that covers four...

Guanajato's dance of dark & light

I feel like a record on repeat - or, in this era, an iPod stuck on the same song - nevertheless, I’ll say it again: Mexico is one...

A fun take on death

Barra de Navidad came alive for the Day of the Dead — Día de los Muertos as it’s known here. Overnight this wilted, somnolent little...

Food diaries

Anthony Bourdain has it pretty good. As a globetrotting chef he navigates the world’s cities and cultures, guided by his appetite for the...

What you don't say about your holiday

We must have looked mighty scruffy and bedraggled because even our best efforts to play it cool and act like guests of the Solmar Hotel...

Laws of the road

Incongruous as it may be, here we sit, in the courtyard of a three-hundred year-old Spanish mission, as the rip-roaring sound of engines...

It's all extra

We sit just one hundred miles south of San Diego but a world away as determined by international boundaries. How strange that our human...